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Stevia is a natural zero calorie sweetener which is produced through enzyme catalysis from Rebaudioside A which is extracted from stevia leaves as raw materials.
Good Taste: It is the best natural sweetener. It has no aftertaste or licorice taste and the taste is very close to sugar.
Low Calorie: Extremely low calorie, it’s about 1% of sucrose.
High Sweetness: The sweetness is 200-300 times that of sucrose.
Good Stability: Good stability against heat, acid and alkali, suitable for processing and cooking of various foods and beverages.
Suitable for people with high blood sugar: it’s low glycemic index and almost no calories are suitable for diabetics and other people who need to control blood sugar levels.
Stevia is a natural zero calorie sweetener which is produced through enzyme catalysis from Rebaudioside A which is extracted from stevia leaves as raw materials.
Beverages: Partially or completely replacing sucrose can improve the taste of beverages, reduce the bitterness of tea and coffee, and enhance the flavor of fruit drinks.
Ice Cream: Natural sweetness, soft texture, and increased flavor.
Fermented Milk: Effectively slows down the sour taste produced by yogurt fermentation, and the low calories will not cause blood sugar to rise and enhance the flavor.
Other Applications: It is widely used in betel nuts, candied fruits, pickles, roasted seeds and nuts, electronic cigarettes and other fields. Promote the proliferation of Bifidobacterium and Lactobacillus in the human body, extend the shelf life, and prevent protein deterioration or browning, mold, etc. caused by rancidity.
