Advantame (N-[N-【3-(3-hydroxy-4-methoxyphenyl)propyl】-L-a-aspartyl]-L-phenylalanine- 1-methyl ester) It is a high intensity sweetener that is 20, 000 times sweeter than sucrose. It is

the sweetest sweetener developed so far and can be used in a variety of foods as a sweetener and  flavor enhancer.

• In May 2014, the US FDA approved Advantame to be used in foodandbeverages.
• In May 2014, the European Commission issued Regulation(EU)No. 498/2014 on the use of Advantame as a sweetener.
• Use according to GB2760-2024 Food Additive Usage Standards and relevant announcementsfrom the National Health and Family Planning Commission.

High sweetness, no energy: 200 times sweeter than sucrose, suitable for people with diabetes,

obesity, and phenylketonuria.Health and safety, synergy, cost reduction and wide application range.

Eliminates the adverse effects of a single sweetener, and the taste is refreshing and pure, just like sucrose.

It has good water solubility and high stability, and does not react with reducing sugars and aldehyde-based flavor compounds.

Hesperetin dihydrochalcone is an antioxidant flavonoid. It induces G1-phase cell cycle arrest. It is also anti-inflammatory. Hesperetin suppresses NF-κB activation and reduces cholesterol biosynthesis. Hespertin is also neuroprotective against neuronal oxidative damage.

• Listed as Generally Recognized as Safe(GRAS)(#4495) by FEMA.
•  As a flavoring substance in EU Regulation (EU) No 872/2012.

Neohesperidin is widely found in rutaceae plants (such as limes, sweet oranges, citrus aurantium, citrus aurantium and Zanthoxylumnitidum(Roxb.) DC, etc.), but the content is relatively small. The currently neohesperidin is mainly derived from citrus plants (such as pomelo, grape grapefruit, etc.).

• Anti-inflammatory and anti-allergic.
• Resolve phlegm, eliminate accumulation, and promote gastric motility.
• Hyperglycemic, blood-lipid-lowering, anti-arteriosclerosis and other properties.
• European Pharmacopoeia 9.0 European Pharmacopoeia P492.

Neohesperidin Dihydrochalcone is extracted from the natural bitter oranges. The solvent used in the production process is pure water, with no chemical residues. As an edible spice, it is included in my country’s food additive usage standard GB2760-2024. It is also widely used in various foods as a food flavor enhancer.

Sweetener: The sweetness is 1500-1800 times that of sucrose and can be used as a sweetener for energy-free foods.

Flavor Enhancer: Neohesperidin Dihydrochalcone can be used to enhance sweetness, aroma, and flavor to block bitterness.

Bitter Mask Agent: Neohesperidin Dihydrochalcone can act on bitter receptors when it is below the sweetness threshold, raising the human threshold for bitterness, and the bitterness removal effect is significantly better than that of general sweeteners.

Function: lt also has some physiological features, such as antioxidant, reduction of cholesterol, blood fat and blood sugar and protect the liver.

Neotame is a non-caloric artificial sweetener derived from Aspartame with a taste very near to sugar.

It is used to substitute sucrose in low calorie products. Neotame is 7, 000 –  13, 000 times sweeter than sucrose, and 30 – 60 times sweeter than aspartame.

• High sweetness, low Calorie: Sweetness is 7000-13000 times that of sucrose. Zero calories, suitable for diabetics.
• Low cost: The cost of use is lower than that of aspartame. In beverage products, neotame can replace 20% of nutritional sweeteners or high-intensity sweeteners.
• High solubility: Solubility in water at room temperature (25°C) is 12.6 g/L, and solubility in ethanol is 950 g/L.
• Safe and stable: Very stable under dry or acidic conditions (better than aspartame). Suitable for all people including children and pregnant women.
• Improve avor: It can maintain or even improve good flavors such as sweetness, saltiness, and sourness, while reducing and masking bad flavors , such as bitterness and astringency.