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Insoluble Saccharin (chemical name: o-Sulfobenzimide, CAS 81-07-2) is the free-acid form of saccharin, a high-potency non-nutritive sweetener with very low water solubility. It is widely used in foods, oral care, industrial, and feed applications.
Insoluble Saccharin (chemical name: o-Sulfobenzimide, CAS 81-07-2) is the free-acid form of saccharin, a high-potency non-nutritive sweetener with very low water solubility. It is a white crystalline powder, almost insoluble in water, stable under acidic conditions, and not metabolized or absorbed by the human body, being excreted intact. With sweetness 300–500 times that of sucrose, it offers high sweetness efficiency, zero calories, good thermal stability, long shelf life, and cost-effective use.
Widely used in chewing gum, sugar-free candies, beverages, pharmaceuticals, oral care, condiments, functional foods, electroplating brighteners, feed additives, and chemical intermediates.