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    Insoluble Saccharin

    High-Potency Sweetener Zero Calories

    Insoluble Saccharin (chemical name: o-Sulfobenzimide, CAS 81-07-2) is the free-acid form of saccharin, a high-potency non-nutritive sweetener with very low water solubility. It is widely used in foods, oral care, industrial, and feed applications.

    • 300–500 times sweeter than sucrose; very low concentrations taste sweet, while high levels may show slight bitter aftertaste.
    • White crystalline powder, almost insoluble in water, and stable under acidic conditions.
    • Not metabolized or absorbed by the human body, and excreted intact.
    • High sweetness efficiency, zero calories, good thermal stability, long shelf life, and cost-effective use.
    • Used in low-dosage form for sugar-free formulations.
    • Helps reduce unpleasant tastes in pharmaceuticals and functional ingredients.
    • Also used in electroplating and as an intermediate in fine chemicals.
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    // Product Details

    Insoluble Saccharin (chemical name: o-Sulfobenzimide, CAS 81-07-2) is the free-acid form of saccharin, a high-potency non-nutritive sweetener with very low water solubility. It is a white crystalline powder, almost insoluble in water, stable under acidic conditions, and not metabolized or absorbed by the human body, being excreted intact. With sweetness 300–500 times that of sucrose, it offers high sweetness efficiency, zero calories, good thermal stability, long shelf life, and cost-effective use.

    // Application

    Widely used in chewing gum, sugar-free candies, beverages, pharmaceuticals, oral care, condiments, functional foods, electroplating brighteners, feed additives, and chemical intermediates.

    Beverages
    Beverages
    Candies
    Candies
    Chewing gum
    Chewing gum
    condiments
    Condiments
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