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    Trilobatin
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    Trilobatin

    High Sweetness No Calories

    It is a dihydrochalcone type natural sweetener extracted from the Lithocarpus litseifolius (sweet tea) plant. It has no calories and has the function of lowering blood sugar.

    1. Thesweetness of trilobatin is 300 times that of sucrose. It is a natural sweetener with high sweetness and no calories. The sweetness is refreshing and pure, with a faint tea flavor and sweet aftertaste. It can be used as food enhancer.
    2. Aftercompoundingwitherythritol, isomalt, maltitoland other polysaccharide alcohols, the sweetness, taste and flavor characteristics can be similar to that of sucrose.
    3. Non hygroscopic, nondeliquescent,good stability, easily soluble in hot water and ethanol, solubility in water at room temperature 25°C is 0.7g/L.
    4. Health functional food

     

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    Lowering blood sugar: Trilobatin has been shown to inhibit the activity and antioxidant properties of key enzymes in diabetes ( α-glucosidase and α-amylase), inhibit insulin resistance, and improve complications mediated by hyperglycemia. It is a precious plant that can be used as both medicine and food, and has three functions: tea, sugar and medicine.

    Liver protection and anti-inflammation: Trilobatin can significantly inhibit the secretion of TNF-α and IL-6 in the serum of LPS-induced samples, reduce the expression levelsofTNF-α and IL-6 in liver tissue, and has a significant anti-inflammatory effect.

    Anticancer: Trilobatin has a significant inhibitory effect on gefitinib-resistant lung cancer cells, mainly by inhibiting the NF-kB signaling pathway, thereby inducing apoptosis of lung cancer cells.

    // Application
    • WorldHealth Organization and Food and Agriculture Organization of the United Nations: Included in the Joint Expert Committee on Food Additives (JECFA) (#2171).
    • Listed as Generally Recognized as Safe(GRAS)(#4674) by FEMA.
    • As a flavoring substance in EU Regulation(EU) No872/2012.
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